Lilly Pilly G&T Glass Bundle

LILLY PILLY/RIBERRY

Lilly Pilly is a type of Riberry, which is a popular berry that grows on hedges around NSW, and brings a tart, cranberry like flavour to our Lilly Pilly Pink Gin.

SEA FIG

If you’ve ever wandered around the dunes by our beautiful Australian beaches, you’ll know these beautiful, bright purple flowers well. They can be found scattered amongst the karkalla succulents that grow on coastal dunes. Sea fig flowers taste a little bit like salty strawberries, and give a very subtle sweet, salty taste to our Lilly Pilly Pink Gin.

BLOOD ORANGE

Blood orange pairs beautifully with the raspberry and finger lime in our Lilly Pilly Pink Gin, as it brings slight citrus and berry characteristic.

RASPBERRIES

We infuse raspberries in our Lilly Pilly Pink Gin for 18 hours giving it that naturally gorgeous pink hue and a slight berry sweetness.

ROSELLA

Rosella flowers have a tart flavour with a raspberry and rhubarb quality.

NASTURTIUM

We use nasturtium flowers in our Lilly Pilly Pink Gin to add slight sweet and peppery notes.

NATIVE LIMES

We use a few types of unique native limes in our Lilly Pilly Pink Gin, including Desert Lime, Rainforest Lime and Finger Lime. Desert lime has a distinctive sharp lime flavour, and rainforest lime have

ANGELICA

Angelica root is one of the traditional gin botanicals, and has a slightly bitter, herbal and earthy flavour.

CORIANDER SEED

Coriander seeds bring a beautiful lemony citrus flavour to our traditional gin botanical base.

JUNIPER

If you’ve ever tried juniper berries, it’s likely that you instantly thought of gin. Juniper is what makes a gin, a gin. It’s the strong piney notes that really shine when distilled, giving gin that beautifully unique ‘gin’ characteristic.