1. Prepare the Shaker:
Begin by setting up a cocktail shaker. Fill it with ice, preparing it for the blending of flavours that will follow.
2. Combine the Core Ingredients:
Pour 60 ml of Coastal Stone: Xplore Whisky, 20 ml of Lemon Juice, and 20 ml of Honey Syrup into the shaker. The whisky's robust character, combined with the lemon's tartness and the sweetness of honey, creates a balanced foundation.
3. Add Ginger Juice:
To infuse a delightful spicy kick and an invigorating aroma, add 10 ml of Ginger Juice to the mix. Ginger's warmth and earthy notes will add depth to the cocktail's profile.
4. Shake Until Well-Chilled:
Seal the shaker and vigorously shake the ingredients until they are well-chilled and perfectly combined. The act of shaking not only chills the cocktail but also marries the flavours, creating a symphony of tastes in each sip.
5. Strain into a Rocks Glass:
Strain the beautifully crafted mixture into a rocks glass filled with fresh ice. The use of fresh ice helps maintain the drink's temperature and dilution at an optimal level.
6. Garnish with Candied Ginger:
For an extra layer of sophistication and a delightful textural element, garnish your Gold Rush Penicillin with a piece of candied ginger. The candied ginger not only adds visual appeal but also offers a sweet and spicy contrast to the cocktail.
7. Finish with a Peated Whisky Spray:
To further enhance the whisky experience, finish the cocktail by lightly spraying a peated whisky atop the drink. This adds a subtle smoky aroma that complements the whisky's character.
8. Serve and Savour:
Your Gold Rush Penicillin is now ready to be enjoyed. This cocktail is a harmonious blend of flavours, where the whisky's boldness harmonises with the bright citrus, soothing honey, and invigorating ginger. Each sip is a journey of complexity and delight.
