Gin Botanicals: Grains of Paradise
Name: GRAINS OF PARADISE Flavour Profile: Perhaps the most evocatively named gin botanical around, grains of paradise are a bit like black pepper with extra attitude. These small seeds come...
Gin Botanical: Lemon Myrtle
Name: Lemon Myrtle Botanical Name: Backhousia citriodora Flavour Profile: A beautiful Australian shrub naturally occurring in the wetter coastal areas of northern New South Wales and southern Queensland. It...
Sea Lettuce
There is something about seaweed as an ingredient that catches our imaginations. It creates stunning garnishes, intriguing textures and unique sensations.
Nasturtium
Name: Nasturtium Botanical Name: Tropaeolum majus L Flavour Profile: Nasturtium is a soft, sprawling or scrambling herb with somewhat fleshy stems. The leaves are circular, 30-80 mm diameter and their...
Foraging + Eating Sea Lettuce
I came across this wonderful article about foraging sea lettuce written by author: Kirsten Bradley of www.milkwood.net and thought I would share it considering distilled Sea Lettuce makes our Australian Dry Gin so distinctive and special.
Gin Botanicals: Juniper
Name: JUNIPER Flavour Profile: Piney, woody, fresh aroma Article originally from the Gin Foundry If you want to really understand gin, it’s important to get to know juniper. We would...
