Amber Mai Tai
Amber Mai-Tai
Ingredients:
- 60 ml Manly Spirits Amber Spiced Gin
- 10 ml Triple Sec
- 15 ml Orgeat
- 15 ml Pineapple Juice
- 30 ml Fresh Lime Juice
- Garnish: Orange Wedge and Mint Sprigs
- Rock Glass
- Ice
Method:
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In a cocktail shaker, combine 60 ml of Manly Spirits Amber Spiced Gin, 10 ml of Triple Sec, 15 ml of Orgeat, 15 ml of Pineapple Juice, and 30 ml of Fresh Lime Juice.
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Fill the shaker with ice and shake vigorously to ensure all ingredients are well combined and properly chilled.
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Single strain the cocktail over ice in a rock glass.
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Garnish your Amber Mai-Tai with an orange wedge and a sprig of fresh mint.
Your Amber Mai-Tai is now ready to be enjoyed! It's a delightful fusion of flavours that combines the warmth of Amber Spiced Gin with the tropical notes of pineapple and the zesty kick of fresh lime.
Sip slowly and savour this exotic and refreshing cocktail. Cheers!
Capturing the essence of the holiday season on 'the beaches', where each warm summer day melts into the next. No rush, no plans, just endless days of catching waves and paddling, capping it off with a cool gin and tonic at sunset.
A collaboration between friends, intertwining the unique coastal and zesty undertones of Manly Spirits gin, complemented by an infusion of Campos Cascara - the dried, aromatic husks of coffee cherries. The palate dances with harmonious notes of raisin and vanilla, accompanied by the delightful essence of candied citrus peel, with a subtle touch of spiced cinnamon and roasted wattleseed. Featuring 'Paddle Boarders' by Australian artist, Craig Parnaby, living the summer dream with their 4 legged friend.
