Amber Spiced Negroni
Amber Spiced Negroni
Ingredients:
- 30 ml Manly Spirits Amber Spiced Gin
- 30 ml Bitter Orange Liqueur (Campari)
- 30 ml Sweet Vermouth
- 5 Coffee Beans
- Garnish: Orange Peel Twist + Coffee Beans
- Rocks Glass
- Ice
Method:
-
Begin by muddling and crushing the coffee beans to release their rich flavours.
-
In a rocks glass, add 30 ml of Manly Spirits Amber Spiced Gin over ice.
-
Follow with 30 ml of bitter orange liqueur (Campari) and 30 ml of sweet vermouth.
-
Stir all the ingredients together until well-chilled, allowing them to harmonise.
-
Garnish your Amber Spiced Negroni with a twist of orange peel for a burst of citrus aroma, and float a few coffee beans on top for a touch of intrigue.
-
Your Amber Spiced Negroni is ready to be savoured in a rocks glass, packed with delightful layers of flavour.
This cocktail is a captivating blend of Amber Spiced Gin, Campari, and sweet vermouth, enhanced by the depth of coffee beans. Enjoy its complexity and savor the aromatic notes as you take each sip. Cheers!
Capturing the essence of the holiday season on 'the beaches', where each warm summer day melts into the next. No rush, no plans, just endless days of catching waves and paddling, capping it off with a cool gin and tonic at sunset.
A collaboration between friends, intertwining the unique coastal and zesty undertones of Manly Spirits gin, complemented by an infusion of Campos Cascara - the dried, aromatic husks of coffee cherries. The palate dances with harmonious notes of raisin and vanilla, accompanied by the delightful essence of candied citrus peel, with a subtle touch of spiced cinnamon and roasted wattleseed. Featuring 'Paddle Boarders' by Australian artist, Craig Parnaby, living the summer dream with their 4 legged friend.
