• 20 ml Oyster Pearl Vodka
  • Fresh Finger lime


  1. Begin by ensuring your small glass is ice-cold, enhancing the crispness of your martini.
  2. Gently pour 20 ml of Oyster Pearl Vodka into the glass
  3. Extract the delicate finger lime juice vesicles, being careful not to pop the citrus kernels, preserving their tantalising burst of flavour.
  4. Place these vesicles gently into the glass
  5. To truly indulge in coastal luxury, serve your Naked Oyster Pearl Martini with the freshest Sydney Rock Oysters on the side. A match made in oceanic heaven.

Sip, savour, and let the essence of the sea envelop your senses.

October 26, 2023
Tags: Vodka