Whether you’re having a quiet evening in for New Years Eve, or having a few friends over for an end of year celebration, we’ve got your NYE cocktails covered. Start with a celebratory Cello ’75 on arrival, then a simple fruity crowd please to freshen things up, and settle in for the evening with a Barrel Aged Gin.
Glass – coupe
45mls Manly Spirits Zesty Limoncello
15mls Lemon Juice
Muddled lavender & lemon myrtle leaf
Peach bitters
Sparkling wine
Muddle flower & leaf, add spirits & Shake hard – double strain into coupe Top with sparkling wine
40ml Manly Spirits Australian Dry Gin
15ml Creme de Violette
20ml Lemon Juice
15ml Rosemary simple syrup
Dragon fruit (muddled)
Muddle slice of dragon fruit (finger thickness)
Combine all ingredients together. Fill small half of cocktail shaker with ice, shake for 15 secs, strain into a chilled rocks glass over ice.
Garnish with Dragon scale of fruit + Rosemary Sprig (or edible flowers)
Note: To make rosemary simply syrup use a 2-1 ratio sugar and hot water, add a few (5) branches of rosemary and let the oil infuse (20mins approx)
Colour will range from purple to pink depending on the fruit (pink fruit will be sweeter)
Glass – Rocks Glass
30ml Manly Spirits Barrel Aged Gin
30ml Cocchi Americano Bianco
30ml Montenegro Amaro
Stir spirits & aperitif down over ice
Garnish – Orange twist and rosemary spear
