BOOZE

G&T’s

Bowls 18 / Highballs 12

Australian Dry Gin
Orange, kaffir & juniper berry garnish

Lilly Pilly Pink Gin
Grapefruit, flowers & juniper berry garnish

Coastal Citrus Gin
Lemon thyme, lemon & juniper berry garnish

The Beaches Gin
Coconut, orange & juniper berry garnish

Amber Spiced Gin
Rosemary, orange & juniper berry garnish

Barrel Aged Gin
Rosemary, lemon & juniper berry garnish

Bronte Baths Gin
Lime, mint & cucumber garnish

North Head Navy Strength Gin
Juniper berry & lime garnish

0%

Lilly Pilly Zero % ABV
Grapefruit garnish

VODKA

Bowls 18 / Highballs 12

Australian Pure Vodka
Lime, mint & soda

Acai Berry
Lime & soda

Salty Watermelon
Lime & soda

Botanical Vodka
Lemon, kaffir & soda

Oyster Pearl Vodka
Lime & soda

TRIO TASTING FLIGHTS

Served with garnish selection, premium tonic & mini ice bucket

Core Range G&T Flight – 25
Australian Dry, Coastal Citrus & Lilly Pilly

Limited Release G&T Flight – 25
Barrel-Aged, Beaches & Amber Spiced

Mini Martini Flight – 25
A trio of select Gin Martinis

Liqueur Flight – 20
Limoncello, Triple Sec, Cold Brew Coffee

WHISKY FLIGHT – 30

Xplore Double Grain – 40%
Toffee, butterscotch

Nor’easter Single Malt – 46%
Chocolate, fruit, five spice

Bourbon Cask Single Malt – 46%
Honey, green fruit, vanilla spice

Pinot Cask Single Malt – 46%
Full bodied, cacao, spiced pear, toffee

Sangiovese Single Cask – 52.3%
Smooth tannins, apricot, lavender, cinnamon

Aglianico Single Cask – 58%
Smooth & creamy, popcorn, plum, honey nut

8YR Single Malt – 51.6%
Dark chocolate, ganache, custard apple

ON TAP

Schooner 9 / Pint 13

Buckettys XPA
Buckettys Ginger Beer
Broken Bay Pacific Ale
Broken Bay Japanese Lager
Broken Bay Hazy Ale
Coastal Stone Whisky Dry

FOOD

BREAD DIP – $10

House-made Romesco & Hummus served with warm sourdough bread (add Prosciutto +$5)

ARANCINI – $12

Truffle & Porcini Mushroom Arancini, served with Romesco, truffle mayo & shaved manchego

WEDGES – $10

Potato wedges, sweet chilli sauce, sour cream

TWO CHEESE TOASTIE – $12

Taleggio & provolone on sourdough, served with blue totopus & spicy mayo. (Add Danish Salami – $2)

GRAZING BOARD – $35

A selection of charcuterie, cheeses, and accompaniments (serves 2–4)

Double up for a Large Grazing Board