Coco on the Beach Cocktail

Bar Tenders Cocktail Recipe

Coco on the Beach Cocktail

Escape to a tropical paradise with the Coco on the Beach, a refreshing seaside cocktail perfect for summer. This vibrant mix features the fruit-forward tropical-style taste of Manly Spirits The Beaches Gin, blending seamlessly with sweet pineapple juice, zesty lime, and creamy coconut. Designed for bartenders seeking a standout tropical cocktail, this drink is finished with shredded coconut and a fresh banana leaf garnish, delivering the ultimate beach vibe in every sip.

INGREDIENTS

Coco on the Beach cocktail
60 ml The Beaches Gin​
30 ml pineapple juice​
20 ml lime juice​
15 ml coconut cream​
Shredded coconut & banana leaf​ to garnish

EQUIPMENT

Pourer
Jigger
Cocktail Shaker
Strainer

METHOD

1. Combine Ingredients: Add The Beaches Gin, pineapple juice, lime juice, and coconut cream into a cocktail shaker filled with ice.

METHOD

2. Shake: Shake vigorously for 10-15 seconds to thoroughly mix the ingredients and chill the drink.

METHOD

3. Strain: Strain the mixture into a highball glass filled with fresh ice for a perfectly smooth and cool tropical summer style cocktail.

METHOD

4. Garnish: Top with shredded coconut and a fresh banana leaf for a tropical flair. Enjoy!

METHOD

1. Combine Ingredients: Add The Beaches Gin, pineapple juice, lime juice, and coconut cream into a cocktail shaker filled with ice.

METHOD

2. Shake: Shake vigorously for 10-15 seconds to thoroughly mix the ingredients and chill the drink.

METHOD

3. Strain: Strain the mixture into a highball glass filled with fresh ice for a perfectly smooth and cool tropical summer style cocktail.

METHOD

4. Garnish: Top with shredded coconut and a fresh banana leaf for a tropical flair. Enjoy!