The inaugural Coastal Stone Single Malt Whisky first release is from our first 8 barrels of ex Australian Sherry/Apera casks that were filled in our first year of distilling. The casks were sourced from coopers in Tasmania and South Australia where they were shaved and re-charred into 100L and 225L formats.
The casks were all "first fill" having never has whisky in them before, providing an amazing richness in flavour.
AUSTRALIAN WHISKY
TASTING PROFILE
TASTING PROFILE: NOSE
Bold, sweet and aromatic. Cherry and raisin, leading to subtle spice.
TASTING PROFILE: PALATE
Smooth and full-bodied with a silky viscosity. Rich dark fruits and honeyed plum, followed by delicate sweet cherry.
TASTING PROFILE: FINISH
Dark fruits fade mellowing into sweet toffee spice and Christmas cake.
COASTAL STONE WHISKY
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