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Coastal Citrus Gin – Bartenders Notes

Taking its inspiration from the Australian coast and its native pantry. Earthy citrus notes from Lemon Aspen partner with exotic Myer Lemon to give a punchy citrus hit which is offset by the delicate savoury flavours from local Sea Parsley and fresh Coriander leaf. All of which is rounded out with the classic Juniper backbone. A savoury style of gin with bursts of citrus and a creaminess of a lemon meringue tart.

Classic cocktail

Cocktail – Gin & Tonic

Ingredients:

1 part Manly Spirits Coastal Citrus Gin
3 parts tonic water (premium tonic).

Ice: Cubed or hand-chipped

Garnish: Slice of lemon and a sprig of Coriander

Glassware: Highball

Method: Add gin to ice-filled glass, top with tonic water and stir.

Occasion: Any time of the day. After work, aperitif, intimate drink.

Distillers Notes

Coastal Citrus Batch #01
Made: Spring 2017
Botanicals: Six botanicals. Juniper, Sea Parsley, Lemon Aspen, Lemon Myrtle, Meyer lemon, Fresh Coriander Leaf

Still: 600L Holstein copper still
Method: Copper pot distillation
Base: Highest grade spirit, derived from wheat
Proof: 43% ABV (86 US Proof)

Australian Dry Gin

Bartenders Notes

A London Dry style with an Australian coastal twist, Manly Spirits Australian Dry Gin is a smooth well-balanced gin distilled using pure Australian wheat spirit. Using ten carefully-considered native and traditional gin botanicals, including sustainably-foraged marine botanicals, our Australian Dry gin showcases bright, fresh citrus and seaside notes on the nose, with the palate delivering gentle peppery notes and a complex savory finish.

Classic cocktail

Cocktail – Gin & Tonic

Ingredients:

1 part Manly Spirits Australian Dry Gin

3 parts tonic water (We recommend Fever Tree).

Ice: Cubed or hand-chipped

Garnish: Slice of orange

Glassware: Highball

Method: Add gin to ice-filled glass, top with tonic water and stir.

Occasion: Any time of the day. After work, aperitif, intimate drink.

Food Pairing: Cured smoked salmon with a squeeze of fresh lemon, Tapas plate of fresh olives, cured meat, and smoked cheeses.

Distillers Notes

Australian Dry Batch #01
Made: Autumn 2017
Botanicals: Ten botanicals. Traditional gin botanicals plus aniseed myrtle, finger lime, mountain pepper leaf, and sustainably-foraged sea lettuce.

Still: 600L Holstein copper still
Method: Copper pot distillation
Base: Highest grade spirit, derived from wheat
Proof: 43% ABV (86 US Proof)

Bartenders Notes

Full-bodied and well-rounded, North Fort White Dog Malt Spirit offers a soft sweet aromatic maltiness with light spice on the nose and palate.

Cocktail

Cocktail – Whisky Buck

Ingredients:

1 part North Fort White Dog Malt Spirit
½ part freshly squeezed lemon juice
3 parts ginger ale (We recommend Fever Tree).

Ice: Cubed or hand-chipped

Garnish: Slice of lemon

Glassware: Highball

Method: Fill your glass with ice, add White Dog, lemon juice, top with ginger ale and stir.

Occasion: Any time of the day.

Food pairing: Barbecue meats, gourmet burgers

Distillers Notes

White Dog Malt Spirit Batch #01
Made: Autumn 2017

Still: 1500 + 1000L copper still
Method: Copper pot distillation
Base: Australian Malted Barley
Proof: 45% ABV (90 US proof)

Botanical Vodka Terra Firma

Bartenders Notes

Distilled with sustainably-foraged Australian native botanicals and exotic spices, Manly Spirits Terra Firma Botanical Vodka imparts a sweet orange nose, with a rich roasted nutty finish.

Cocktail

Cocktail – Espresso Martini

Ingredients:

2 parts Manly Spirits Terra Firma Botanical Vodka
1 part coffee liqueur
1 part espresso

Ice: Cubed (for shaking)

Garnish: Three coffee beans

Glassware: Cocktail or coupette

Method: Shake all ingredients with ice and strain into cocktail glass

Occasion: After-dinner drink or with a rich dessert.

Food Pairing: Tirimasu, chocolate fondant or 70% rich dark chocolate

Distillers Notes

Botanical Vodka Terra Firma Batch #01
Made: Autumn 2017
Botanicals: Roasted Wattle Seed, Cardamom, and Orange peel

Still: 600L Holstein copper still
Method: Copper pot distillation
Base: Highest grade spirit, derived from wheat
Proof: 41.6% ABV (83.2 US proof)

Botanical Vodka Marine

Bartenders Notes

Distilled using sustainably foraged Australian native marine botanicals, Manly Spirits Marine Botanical Vodka delivers savoury, sea air notes on the nose, balanced with gentle umami flavours on the palate.

Classic Cocktail

Cocktail – Dirty Martini

Ingredients:

5 parts Manly Spirits Marine Botanical Vodka
1 part dry French vermouth

Ice: Cubed (for stirring)

Garnish: Olive or cocktail onion

Glassware: Cocktail or coupette

Method: Stir all ingredients with ice in a mixing glass or cocktail shaker and strain into cocktail glass

Occasion: Intimate drink or aperitif

Food Pairing: Sushi, Seafood platter

Distillers Notes

Botanical Vodka Marine Batch #01
Made: Autumn 2017
Botanicals: Sustainably-foraged Sea Parsley and Beach-cast Kelp

Still: 600L Holstein copper still
Method: Copper pot distillation
Base: Highest grade spirit, derived from wheat
Proof: 41.6% ABV (83.2 US proof)

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Manly Spirits Cocktail Club