60ml Australian Dry Gin
Fill with premium Indian Tonic
Garnish with orange slices and basil.
Build all ingredients into a copa glass, add ice, top with premium tonic, stir & garnish.
40ml Manly Spirits Australian Dry Gin
20ml Manly Spirits Marine Botanical Vodka
20ml Italian aperitivo vermouth
Lemon twist
In a cocktail shaker, combine all ingredients
Shake well and strain in to a chilled cocktail glass
Garnish with lemon peel twist with side wafers of caviar and lemon slice
Shake and double strain into a chilled coupe glass. Garnish with a lime wheel.
45ml Manly Spirits Amber Spiced Gin
100ml Premium Indian Tonic Water
Garnish
With sliced orange
Build all ingredients into a highball glass, add ice, top with premium tonic, stir and garnish.
Glass
High ball
45ml Manly Spirits Amber Spiced Gin
15ml Massenez Gingerbread Liqueur
20ml Vanilla Syrup
10ml Fresh lemon juice
Opt: A few dashes of Apple Bitters
And Walnut Bitters
Combine all ingredients in a cocktail shaker. Shake well, single strain over ice and garnish.
Garnish: Lightly toasted cinnamon stick & grated scotch fingers
Glass: Rocks glass
50ml Manly Spirits Amber Spiced Gin
10ml Creme de Cacao
30ml Fresh Orange Juice
10ml Fresh Lime Juice
15ml Fresh Espresso
Opt: A few dashes of Pimento Bitters
Combine all ingredients in a cocktail shaker. Shake well, single strain over ice and garnish.
Garnish: With orange peel
Glass: Highball
60ml Coastal Citrus Gin
Fill with premium Mediterranean or light Tonic
Garnish with lemon slices and lemon myrtle.
Build all ingredients into a copa glass, add ice, top with premium tonic, stir & garnish.
45ml Manly Spirits Coastal Citrus Gin
30ml Manly Spirits Zesty Limoncello
20ml Lemon juice
soda
Method: Combine ingredients in shaker. Add 1 cup of ice, shake until chilled. Strain into chilled glass and top with soda water.
Garnish: Sliced lemons & fresh Coriander or thyme
Glass: Highball
40ml Manly Spirits Coastal Citrus Gin
15ml Elderflower Liqueur
25ml Pear Syrup
20ml Lemon juice
Shake and double strain into a chilled coupe glass. Garnish: Fresh pear & Lemon Twist
30ml Barrel Aged Gin
Squeeze of lemon
Ginger Ale
Combine in a highball over ice.
50ml Barrel Aged Gin (Whisky cask 02)
25ml Mancino Vermouth Rosso
5ml Dom Benedictine
dash Barrel Spiced Bitters
dash Orange Bitters
Add ingredients into a mixing glass and stir over ice for 2min
Strain into chilled coupe
Garnish with orange twist
Build all ingredients into a copa glass, add ice, top with premium tonic, stir & garnish.
“Dry” shake then shake with ice. Double strain into a chilled coupe glass. Garnish with edible flowers, or fresh thyme.
45ml Manly Spirits Lilly Pilly Pink Gin
15ml Casoni 1814 (or Campari)
45ml Pineapple Juice
20ml Fresh Lime Juice
15ml Simple Syrup
3pc Fresh Raspberries
Shake all then strain into a highball full of ice.
Garnish with a mint sprig, lime wheel, and a raspberry.
Glass Highball
40ml Manly Spirits – Zesty Limoncello
15ml Manly Spirits – Coastal Citrus Gin
Thyme
20ml Fresh Lemon Juice
Soda
Prosecco
Glass: wine glass
Method: Build in a
wine glass over ice. Soda to top.
Garnish: Lemon slice
40ml Limoncello
10ml Lemon juice
Prosecco
Shake ingredients (except prosecco).
Strain into champagne glass and top with prosecco.
Garnish with a lemon twist.
Seasonal Fruits
60ml Zesty Limoncello
Choose your favourite seasonal fruits, build in a rocks glass and pour Zesty Limoncello over the top.
45ml Cold Brew Coffee Liqueur
Pour Liqueur over ice or ice cream.
45ml Cold Brew Coffee Liqueur
15ml Terra Firma Botanical Vodka (or other premium vodka)
15ml Vanilla Syrup (simple syrup with a dash of vanilla paste)
60ml Half and half (half cream half milk)
Built in a rocks glass over ice.
30ml Manly Spirits Co. Cold Brew Coffee Liqueur
30ml Manly Spirits Co. Marine Botanical Vodka (or other premium vodka)
30ml Fresh Espresso (or quality cold brew)
10ml Simple Syrup (1:1 sugar to water)
Combine all liquid ingredients in a shaker. Add ice and shake hard. Strain into a coupe glass. Garnish: Sprinkle cross of roasted Wattle seed or coffee.
45ml Marine Botanical Vodka
100ml Elderflower tonic water
Build all ingredients into a highball glass, add quality ice and top with tonic.
Garnish
Lime or lemon in highball
60ml Marine Botanical Vodka
10ml Dry Vermouth
Splash of olive brine
Glass: Cocktail Garnish: Green olive, Method: Add vodka and vermouth to a mixing glass. Add ice and stir well. Strain into a chilled martini glass.
60ml Marine Botanical Vodka90ml Thick Tomato Juice10ml Worcestershire Sauce
10ml Lemon Juice
1tsp Horse Radish Paste
pinch salt & pepper
dash Celery Bitters (optional)
Rim rocks glass with seasoning (cajun pepper, salt, lemon)
“Tumble” ingredients in a shaker
Strain over ice
Garnish with olives, cucumber, celery, and lemon
30ml Terra Firma Botanical Vodka
Topped with Ginger Ale
Pour into glass full of ice
Garnish: Orange slice in highball glass
40ml Terra Firma Botanical Vodka
15ml Lime Juice
2 x Dash of angostura Bitters
Ginger Beer
Build in a copper mule mug & top with ginger beer & bitters. Garnish with lime wheel and mint sprig.
20ml Terra Firma Botanical Vodka
20ml Marine Botanical Vodka
20ml Cold Brew Coffee Liqueur
30ml Fresh Espresso
10ml salted caramel syrup
Shake and double strain into a coupe. Garnish with wattle seed and coffee beans.
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