Margarita Cello Paloma
INGREDIENTS
30 ml Tequila
30 ml Margarita Cello
10 ml Sugar Syrup
Top Grapefruit Soda
Pink Grapefruit Wedge
METHOD
Shake the tequila with the Margarita Cello and the sugar syrup. Pour into a tall glass, fill with ice and top with grapefruit soda.
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