A fresh, herbaceous gin distilled with Australian natives and foraged oceanic botanicals from the shores of Craro Island in Scotland. Craro Island Gin has a fresh marine nose and a gentle citrus character on the palate leading to a lightly peated finish.
Elegant and zesty grapefruit aroma following through to a herbaceous floral River Mint essence. Light and delicate on entry, with blooming English Stonecrop and Scots Lovage. Following with a beautiful peated barley, leaving a pleasant and resounding citrus & herbal finish.
Juniper, Peated Malt, Coriander, Angelica, Grapefruit zest, Lemon zest, Scots Lovage, English Stonecrop, Pink Sea Thrift, River Mint, Saltbush
Craro Island Gin has a fresh marine nose and a gentle citrus character on the palate leading to a lightly peated finish.
A collaboration between friends, a Scotsman and an Australian Distiller, who first bonded over their shared passion of foraging marine botanicals, while enjoying a dram of Scotch Whisky.
Craro Island is an uninhabited, pristine island found along the west coast of Scotland, and despite being on the other side of the world from Manly Beach, these two worlds are fused together in Craro Island Gin with Australian natives and the foraged Scottish botanicals found scattered along its shores.