Barrel Aged Gin 200ml


$33.00
Specifications

200ml Bottle Size | 45% Alc/Vol

Product of Sydney, Australia

Key Botanicals

Oak + Juniper, Angelica, Orris, Coriander Seed, Cardamom, Anise Myrtle, Orange Peel, Finger Lime, Sea Lettuce, Mountain Pepper Leaf.

A cross between a gin and whisky, this Barrel-Aged Gin adds depth to your cocktails and makes a lovely sipper.

We’re incredibly proud of our Barrel Aged Gin, winning Best Australian Matured Gin at the World Gin Awards for 2020.

Best Australian Matured Gin + Gold – World Gin Awards 2020

Silver – International Wine and & Spirits Competition UK, 2018

Common botanicals used in Manly Spirits Gin
Common botanicals used in Manly Spirits Gin
SEA LETTUCE

Sea Lettuce is a algae that grows on the rock shelves, which makes it an incredibly dangerous botanical to forage (our team have the scars to prove it!). We only collect what we need, and a little bit goes a long way as its important to balance the beautiful umami, oceanic character that sea lettuce brings to our spirits.
— Foraged from Curl Curl Beach
Common botanicals used in Manly Spirits Gin
ANISE MYRTLE

A sub-tropical Australian native tree traditionally found in the rainforests of Northern NSW. Slightly sweet liquorice profile on the front palate, which builds and lingers on the back palate to a refreshing, earthy menthol profile similar to star anise.
— Foraged in NSW
Common botanicals used in Manly Spirits Gin
ORANGE PEEL

Orange peel is one of the real heroes in our Australian Dry Gin, bringing a bright & fresh citrus characteristic balanced with the marine, juniper and peppery notes.
— NSW
Common botanicals used in Manly Spirits Gin
MOUNTAIN PEPPER LEAF

We use the leaf of the Mountain Pepper plant, harvested from Tasmania, which adds a mild chilli and peppery character to our gin.
— TAS Wild Harvested & Cultivated
Common botanicals used in Manly Spirits Gin
ANGELICA

Angelica root is one of the traditional gin botanicals, and has a slightly bitter, herbal and earthy flavour.
Common botanicals used in Manly Spirits Gin
JUNIPER

If you've ever tried juniper berries, it's likely that you instantly thought of gin. Juniper is what makes a gin, a gin. It's the strong piney notes that really shine when distilled, giving gin that beautifully unique 'gin' characteristic.
— NSW
Common botanicals used in Manly Spirits Gin
CARDAMON

Green cardamom seeds bring a slightly sweet pine character to our traditional gin botanical base.
Common botanicals used in Manly Spirits Gin
WALTSEED

Wattleseed brings a distinct nutty, coffee, and roasted character to our spirits, emulating the Australian bush's uniqueness.
— Location: VIC/NSW Wild Harvested
Common botanicals used in Manly Spirits Gin
CORIANDER SEED

Coriander seeds bring a beautiful lemony citrus flavour to our traditional gin botanical base.
Common botanicals used in Manly Spirits Gin
ORRIS ROOT

Orris root has an earthy yet floral flavour profile, and when distilled, it is used to bind and enhance the flavours of other botanicals.
Common botanicals used in Manly Spirits Gin
FINGER LIME

Finger Lime is a rainforest fruit grown in the hinterland of the northern rivers of NSW & QLD. The lime crystals are packed with a highly concentrated lime flavour that explodes in your mouth.
— Location: NTH NSW Cultivated
Other Info About Barrel Aged Gin 200ml