Get ready to dive into a world of flavor and craft at the second event of the Meet the Makers Series, presented by Thomas St Kitchen & Bar at Sydney Central Hotel. We’re kicking things off with an extraordinary journey in collaboration with the award-winning Manly Spirits Co Distillery.
This is more than just a dinner; it's a unique experience designed to connect you with the passionate people behind the product. Join us for an exclusive 4-course menu where our very own Executive Chef Aman Prasad expertly pairs his innovative creations with bespoke cocktails crafted with Manly Spirits' stunning range.
You'll have the chance to meet Dave Richards, Distillery Manager & Master Blender at Manly Spirits Co. Dive deep into the nuances of each spirit as he guides you through their flavours and shares the stories behind their creation. With his expertise and passion, this is a night you won't want to miss.
Sample menu:
1st Course: Seared tuna Tataki, paired with a Yuzu Whisky Highball
2nd Course: Slow-cooked pork belly, paired with a Maple Old Fashioned
Palate Cleanser: Smoked Maple Whisky Granita, paired with a Ginger Beer Cask Whisky
3rd Course: Braised Short Rib, paired with a Rob Roy
4th Course: Chilli Chocolate Fondant, paired with a Port Cask Whisky
Don't miss this opportunity to savour four sensational courses and five perfectly paired cocktails. Secure your spot at the table for an evening of exceptional food, incredible spirits, and great company.
- Date: Friday 10 October 2025
- Time: 6:30pm - 10pm
- Price: $99 per adult
- Location: Thomas St Kitchen & Bar, 169-179 Thomas Street, Haymarket NSW 2000
- Booking & Enquiries: +61 2 9281 6888 | reservations.sch@the-ascott.com
