Troppo & Tonic
INGREDIENTS
30ml Gone Troppo Gin
Premium Mediterranean Tonic
Garnish: Passionfruit
METHOD
Method: Build in a highball glass with ice, top with Premium Tonic and passionfruit.
More Cocktail Recipes
Zesty Sgroppino
20 ml Zesty Limoncello
60 ml Prosecco
150 g lemon sorbet
grated lime & mint sprig to garnish
Method: blend
Glassware: gin bowl
