Cold Brew Coffee Liqueur 200

By Manly Spirits Co.

Manly Spirits Cold Brew Coffee liqueur is a sassy bitter-sweet complex character with an exquisite smooth dark side to be devoured. Using sustainably and responsibly sourced beans, distilled native botanicals, sea minerals infused into our smooth wheat vodka this coffee liqueur is for all those who respect coffee!

Drink on the rocks or in a cocktail

This 200ml bottle is perfect for those on-the-go!

$24.00

Pickup available at Manly Spirits Distillery

Usually ready in 2 hours
Tasting Notes

Colour: Dark Chocolate

Aroma: Rich and captivating scents of fresh ground coffee, malty caramel and dark chocolate

Palate: Impresses with smoothed bitterness due to the addition of distilled sea minerals and hints of spice shining through from the cinnamon myrtle native botanical

Finish: Creamy in texture with a penetrating, sweet mocha burst that coats every crevice of the mouth. Finishes pleasantly bitter-sweet with hints of spice before sweeter flavours of creme caramel and iced coffee round off the experience with good persistence. Undeniably seductive.
Key Botanicals

Colour: Dark Chocolate

Aroma: Rich and captivating scents of fresh ground coffee, malty caramel and dark chocolate

Palate: Impresses with smoothed bitterness due to the addition of distilled sea minerals and hints of spice shining through from the cinnamon myrtle native botanical

Finish: Creamy in texture with a penetrating, sweet mocha burst that coats every crevice of the mouth. Finishes pleasantly bitter-sweet with hints of spice before sweeter flavours of creme caramel and iced coffee round off the experience with good persistence. Undeniably seductive.
Specifications

200ml Bottle Size | 25% Alc/Vol

  • Delivered in 2–5 business days

Product of Sydney, Australia
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THE INSPIRATION

Inspired by early morning surfs off the ‘Bower break’ where you can just be at one with marine nature finishing with an adrenalin hit from a good short black espresso to start the perfect day. A collaboration between two northern beaches locals, Manly Spirits Co. & Seven Miles Coffee Roasters – passionate about coffee, spirits, native botanicals and what can be crafted with them.

The custom blend for Manly Spirits was developed to enhance caramel, chocolate and brown sugar notes. With origins hailing from far flung regions, including Brazil, Indonesia and India, the blend was optimised to balance these flavours in the cup. The roast and extraction process were further refined to achieve the best balance for use in our coffee liqueur.

Distilled with native Australian botanicals
Distilled with native Australian botanicals
COFFEE BEANS

The custom blend for Manly Spirits was developed to enhance caramel, chocolate and brown sugar notes. With origins hailing from far flung regions, including Brazil, Indonesia and India, the blend was optimised to balance these flavours in the cup.
Distilled with native Australian botanicals
WATTLESEED

Wattleseed brings a distinct nutty, coffee and roasted character to our spirits, which really emulates the uniqueness of the Australian bush.
— Location: VIC/NSW Wild Harvested
Distilled with native Australian botanicals
DISTILLED SEA WATER

Just like cooking we know that salt enhances flavour, so what better way to replicate this by using distilled sea water. The fresh saltiness enhances the flavours in our Cold Brew Coffee Liqueur, and balances the bitterness of the coffee. We reverse-distil fresh sea water into a brine or concentrate which adds a subtle freshness to our coffee liqueur.
— Location: Freshwater Beach

Other Info About Cold Brew Coffee Liqueur 200

Yes. As our coffee liqueur is made using real coffee beans, there is a small amount of caffeine in each serve. However, it’s fairly minuscule and shouldn’t keep you up too late at night! 

Coffee liqueur cocktails to try at home

Cold Brew / Naked

See Recipe

White Russian

See Recipe

Cold Brew Espresso Martini

See Recipe

Visit our distillery to see how it's made

Gin Distillery Tour & Tasting
Sat 2pm & 5pm, Sun 12pm

Cocktail Masterclass
Friday 7pm

Gin School - Make your own Gin
Sat 12pm & 4pm, Sun 2pm