60ml Gone Troppo Gin 40ml pineapple 10ml lime 20ml sugar 2 scoop coconut cream Garnish- lime wedge, pineapple fronds
Add all ingredients to a shaker & shake with ice. Strain into a highball glass with ice. Garnish with lime wedge & pineapple fronds.
*Feeling fancy? Serve in a real-life coconut!
5.0 / 5.0