Troppo Gincolada
INGREDIENTS
60ml Gone Troppo Gin
40ml pineapple
10ml lime
20ml sugar
2 scoop coconut cream
Garnish- lime wedge, pineapple fronds
METHOD
Add all ingredients to a shaker & shake with ice.
Strain into a highball glass with ice. Garnish with lime wedge & pineapple fronds.
*Feeling fancy? Serve in a real-life coconut!
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Method: blend
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