Dazed & Confused
INGREDIENTS
55ml Gone Troppo Gin
10ml lemon
10ml lime
30ml watermelon
15ml grapefruit oleo
5ml sugar syrup
Garnish- Lime, mint & pineapple
METHOD
Method: Add all ingredients to a shaker & shake with ice. Strain into a highball glass with ice. Top with crushed ice and garnish with pineapple, mint & lime.
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Zesty Sgroppino
20 ml Zesty Limoncello
60 ml Prosecco
150 g lemon sorbet
grated lime & mint sprig to garnish
Method: blend
Glassware: gin bowl
