MANLY SPIRITS CO.
Ruby Dusk Gin
An Aussie Christmas gin from the Beaches
A bold and sophisticated gin, celebrating the flavours of Australian Christmas desserts with honey roasted Wattleseed and baked berry glaze, balanced with the dried cherry flavours of cascara.
$95
700ml
40% alc/vol
Balanced with flavours of Australian Christmas desserts with honey roasted Wattleseed and baked berry glaze, balanced with the dried cherry flavours of cascara and dark cacao.
Cascara, Black Cherry, Wattle seed, Cardamon, Cinnamon Myrtle, Lemon Peel, Coriander Seed, Angelica, Cacao Nibs, Juniper
We recommend that you enjoy our Ruby Dusk Gin over ice or with a premium light tonic, topped off with a slice of fresh lemon.
700ml Bottle Size. 40% Alc/Vol
Product of Sydney, Australia.
LIMITED CHRISTMAS RELEASE
Inspired by the pink sunset skies of summer and the holiday season on the Beaches.
Ruby Dusk Gin is a bold and sophisticated gin celebrating the flavours of Australian Christmas desserts with honey roasted Wattleseed and baked berry glaze, balanced with the dried cherry flavours of cascara.
Every year, tonnes of Cascara is discarded as waste and with it, the rich flavours of dried fruit that deserve to be celebrated. Ruby Cascara Gin gives Cascara a new life by extracting the flavours that would have otherwise gone to waste, with its fragrant cherry notes to be appreciated in all fullness.
Balanced with a strong pairing of cardamom and nutty Wattleseed and a touch of Cinnamon Myrtle rounded out with a surprising smooth bitterness of cacao. Infused black cherries offer a striking red hue, with a subtle tart sweetness on the palate reminiscent of baked cherries.
Botanicals
Distilled with Australian native botanicals
There's nothing like baked cherries and chocolate! Cacao nibs add a nice smooth bitterness to this cherry infusion gin.
Infused black cherries bring a punchy red hue and baked cherry sweetness.
Cascara is the coffee cherry husk of the coffee plant, and adds a sweet raisin and red currant flavour to our Amber Spiced Gin.
Lemon Zest balances our Ruby Dusk Gin with a slight sour citrus.
Location: VIC/NSW Wild Harvested
Wattleseed brings a distinct nutty, coffee and roasted character to our spirits, which really emulates the uniqueness of the Australian bush.
Angelica root is one of the traditional gin botanicals, and has a slightly bitter, herbal and earthy flavour.
Location: NSW
If you’ve ever tried juniper berries, it’s likely that you instantly thought of gin. Juniper is what makes a gin, a gin. It’s the strong piney notes that really shine when distilled, giving gin that beautifully unique ‘gin’ characteristic.
Coriander seeds bring a beautiful lemony citrus flavour to our traditional gin botanical base.
Green cardamom seeds bring a slightly sweet pine character to our traditional gin botanical base.
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