MANLY SPIRITS CO.

Ruby Dusk Gin

An Aussie Winter gin from the Beaches

A bold and sophisticated gin, celebrating the flavours of Australian desserts with honey roasted Wattleseed and baked berry glaze, balanced with the dried cherry flavours of cascara.

$95

700ml

40% alc/vol

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Each:

Balanced with flavours of Australian Winter desserts with honey roasted Wattleseed and baked berry glaze, balanced with the dried cherry flavours of cascara and dark cacao.

Cascara, Black Cherry, Wattle seed, Cardamon, Cinnamon Myrtle, Lemon Peel, Coriander Seed, Angelica, Cacao Nibs, Juniper

We recommend that you enjoy our Ruby Dusk Gin over ice or with a premium light tonic, topped off with a slice of fresh lemon.

700ml Bottle Size. 40% Alc/Vol

Product of Sydney, Australia.

Ruby Dusk Gin is the perfect accompaniment to any Christmas meal — or dessert at any time of the year. With hints of roasted wattleseed, berry glaze, and a touch of cherry derived both from black cherries and from cascara during distillation; there’s also a touch of cinnamon to round out the flavour and provide festive flair in the process. 

As a gin distilled with cherries & native botanicals, it’s a drink with a bold, sweet flavour that evokes delicious toppings and syrup, while still retaining the distinctive neat sophistication associated with gin.

Cascara is a byproduct of coffee production, the dried skins left behind by coffee cherries. Although it’s often been discarded as waste, cascara is actually quite aromatic, infused with delicious fruity scents. In recent years, it’s emerged as an ideal way to subtly introduce dried fruit, berry and cherry flavours into gin, helping add an additional sweetness and tartness into gin without compromising the underlying neat and dry qualities of the drink.

Ruby Dusk Gin is special for a few reasons. First and foremost, it captures the feeling of a distinctly Australian Christmas, thanks to its blend of native botanicals, black cherries and cascara. Its ruby hues make the perfect accompaniment to any occasion during the silly season, whether a sit-down dinner, cocktails after work or even a sunny lunch by the water. 

From an environmental standpoint, the use of cascara helps reduce waste from the coffee industry. It’s a unique plant byproduct and one that we are sure has a strong future in the world of gin. With its distinctive fruit scent and flavours, it’s the perfect way to add a special touch to gin without making it excessively sweet. 

But why not find out what makes Ruby Dusk Gin so special for yourself? Shop online today with Manly Spirits and discover our full range.

LIMITED Summer RELEASE

Inspired by the pink sunset skies of summer and the holiday season on the Beaches.

Ruby Dusk Gin is a bold and sophisticated gin celebrating the flavours of Australian desserts with honey roasted Wattleseed and baked berry glaze, balanced with the dried cherry flavours of cascara.

Every year, tonnes of Cascara is discarded as fruit waste with the processing of the coffee bean and with it, the rich flavours of dried fruit that deserve to be celebrated. Ruby Cascara Gin gives Cascara a new life by extracting the flavours that would have otherwise gone to waste, with its fragrant cherry notes to be appreciated in all fullness.

Balanced with a strong pairing of cardamom and nutty Wattleseed and a touch of Cinnamon Myrtle rounded out with a surprising smooth bitterness of cacao. Infused black cherries offer a striking red hue, with a subtle tart sweetness on the palate reminiscent of baked cherries.

Botanicals

Distilled with Australian native botanicals

cocktail recipes

Delicious summer cocktails to try at home

Simple Serve

Ruby Dusk Gin & Tonic

Signature Serve

Ruby in the Sunset

Summer Serve

Ruby Dusk Smash