MANLY SPIRITS CO.
Ruby Dusk Gin
An Aussie Winter gin from the Beaches
A bold and sophisticated gin, celebrating the flavours of Australian desserts with honey roasted Wattleseed and baked berry glaze, balanced with the dried cherry flavours of cascara.
$95
700ml
40% alc/vol
Each:
Balanced with flavours of Australian Winter desserts with honey roasted Wattleseed and baked berry glaze, balanced with the dried cherry flavours of cascara and dark cacao.
Cascara, Black Cherry, Wattle seed, Cardamon, Cinnamon Myrtle, Lemon Peel, Coriander Seed, Angelica, Cacao Nibs, Juniper
We recommend that you enjoy our Ruby Dusk Gin over ice or with a premium light tonic, topped off with a slice of fresh lemon.
700ml Bottle Size. 40% Alc/Vol
Product of Sydney, Australia.
Ruby Dusk Gin is the perfect accompaniment to any Christmas meal — or dessert at any time of the year. With hints of roasted wattleseed, berry glaze, and a touch of cherry derived both from black cherries and from cascara during distillation; there’s also a touch of cinnamon to round out the flavour and provide festive flair in the process.
As a gin distilled with cherries & native botanicals, it’s a drink with a bold, sweet flavour that evokes delicious toppings and syrup, while still retaining the distinctive neat sophistication associated with gin.
Cascara is a byproduct of coffee production, the dried skins left behind by coffee cherries. Although it’s often been discarded as waste, cascara is actually quite aromatic, infused with delicious fruity scents. In recent years, it’s emerged as an ideal way to subtly introduce dried fruit, berry and cherry flavours into gin, helping add an additional sweetness and tartness into gin without compromising the underlying neat and dry qualities of the drink.
Ruby Dusk Gin is special for a few reasons. First and foremost, it captures the feeling of a distinctly Australian Christmas, thanks to its blend of native botanicals, black cherries and cascara. Its ruby hues make the perfect accompaniment to any occasion during the silly season, whether a sit-down dinner, cocktails after work or even a sunny lunch by the water.
From an environmental standpoint, the use of cascara helps reduce waste from the coffee industry. It’s a unique plant byproduct and one that we are sure has a strong future in the world of gin. With its distinctive fruit scent and flavours, it’s the perfect way to add a special touch to gin without making it excessively sweet.
But why not find out what makes Ruby Dusk Gin so special for yourself? Shop online today with Manly Spirits and discover our full range.
LIMITED Summer RELEASE
Inspired by the pink sunset skies of summer and the holiday season on the Beaches.
Ruby Dusk Gin is a bold and sophisticated gin celebrating the flavours of Australian desserts with honey roasted Wattleseed and baked berry glaze, balanced with the dried cherry flavours of cascara.
Every year, tonnes of Cascara is discarded as fruit waste with the processing of the coffee bean and with it, the rich flavours of dried fruit that deserve to be celebrated. Ruby Cascara Gin gives Cascara a new life by extracting the flavours that would have otherwise gone to waste, with its fragrant cherry notes to be appreciated in all fullness.
Balanced with a strong pairing of cardamom and nutty Wattleseed and a touch of Cinnamon Myrtle rounded out with a surprising smooth bitterness of cacao. Infused black cherries offer a striking red hue, with a subtle tart sweetness on the palate reminiscent of baked cherries.
Botanicals
Distilled with Australian native botanicals
There's nothing like baked cherries and chocolate! Cacao nibs add a nice smooth bitterness to this cherry infusion gin.
Infused black cherries bring a punchy red hue and baked cherry sweetness.
Cascara is the coffee cherry husk of the coffee plant, and adds a sweet raisin and red currant flavour to our Amber Spiced Gin.
Lemon Zest balances our Ruby Dusk Gin with a slight sour citrus.
Location: VIC/NSW Wild Harvested
Wattleseed brings a distinct nutty, coffee and roasted character to our spirits, which really emulates the uniqueness of the Australian bush.
Angelica root is one of the traditional gin botanicals, and has a slightly bitter, herbal and earthy flavour.
Location: NSW
If you’ve ever tried juniper berries, it’s likely that you instantly thought of gin. Juniper is what makes a gin, a gin. It’s the strong piney notes that really shine when distilled, giving gin that beautifully unique ‘gin’ characteristic.
Coriander seeds bring a beautiful lemony citrus flavour to our traditional gin botanical base.
Green cardamom seeds bring a slightly sweet pine character to our traditional gin botanical base.
