Copper Bell Jigger

Bartenders Notes

Full-bodied and well-rounded, North Fort White Dog Malt Spirit offers a soft sweet aromatic maltiness with light spice on the nose and palate.

Cocktail

Cocktail – Whisky Buck

Ingredients:

• 1 part North Fort White Dog Malt Spirit
• ½ part freshly squeezed lemon juice
• 3 parts ginger ale (We recommend Fever Tree).

Ice:  Cubed or hand-chipped

Garnish: Slice of lemon

Glassware: Highball

Method: Fill your glass with ice, add White Dog, lemon juice, top with ginger ale and stir.

Occasion: Any time of the day.

Food pairing: Barbecue meats, gourmet burgers

Distillers Notes

White Dog Malt Spirit Batch #01
Made: Autumn 2017

Still: 1500 + 1000L  copper still
Method: Copper pot distillation
Base: Australian Malted Barley
Proof: 45% ABV (90 US proof)

Bartenders Notes

Distilled with sustainably-foraged Australian native botanicals and exotic spices, Manly Spirits Terra Firma Botanical Vodka imparts a sweet orange nose, with a rich roasted nutty finish.

Cocktail

Cocktail – Espresso Martini

Ingredients:

• 2 parts Manly Spirits Terra Firma Botanical Vodka
• 1 part coffee liqueur
• 1 part espresso

Ice: Cubed (for shaking)

Garnish: Three coffee beans

Glassware: Cocktail or coupette

Method: Shake all ingredients with ice and strain into cocktail glass

Occasion: After-dinner drink or with a rich dessert.

Food Pairing: Tirimasu, chocolate fondant or 70% rich dark chocolate

Distillers Notes

Botanical Vodka Terra Firma Batch #01
Made: Autumn 2017
Botanicals: Roasted Wattle Seed, Cardamom, and Orange peel

Still: 600L Holstein copper still
Method: Copper pot distillation
Base: Highest grade spirit, derived from wheat
Proof: 41.6% ABV (83.2 US proof)

Botanical Vodka Marine

Bartenders Notes

Distilled using sustainably foraged Australian native marine botanicals, Manly Spirits Marine Botanical Vodka delivers savoury, sea air notes on the nose, balanced with gentle umami flavours on the palate.

Classic Cocktail

Cocktail – Dirty Martini

Ingredients:

• 5 parts Manly Spirits Marine Botanical Vodka
• 1 part dry French vermouth

Ice: Cubed (for stirring)

Garnish: Olive or cocktail onion

Glassware: Cocktail or coupette

Method: Stir all ingredients with ice in a mixing glass or cocktail shaker and strain into cocktail glass

Occasion: Intimate drink or aperitif

Food Pairing: Sushi, Seafood platter

Distillers Notes

Botanical Vodka Marine Batch #01
Made: Autumn 2017
Botanicals: Sustainably-foraged Sea Parsley and Beach-cast Kelp

Still: 600L Holstein copper still
Method: Copper pot distillation
Base: Highest grade spirit, derived from wheat
Proof: 41.6% ABV (83.2 US proof)