MANLY SPIRITS CO.
Amber Spiced Gin
Limited Summer Xmas Release 2020
A delightfully festive summer gin, with subtle sweet flavours of infused cascara & vanilla, balanced with candied citrus peel and a subtle hint of spiced cinnamon.
$95
700ml
41% alc/vol
Appearance: Warm golden amber.
Nose: Sweet vanilla notes with cinnamon and dried fruit.
Palate: A smooth finish with candied fruit and soft vanilla, balanced with a hint of citrus and cinnamon spice.
Cascara (dried coffee husk), vanilla pod, orange zest, finger lime, wattle seed, cardamom, mountain pepper leaf, cinnamon, coriander seed, angelica, orris, juniper.
We recommend that you enjoy our Amber Spiced Gin over ice or with a premium Indian tonic, topped off with orange peel.
700ml Bottle Size. 41% Alc/Vol
Product of Sydney, Australia
Collaboration with Campos Coffee.
Distiller: Thiago Lopes.
our first limited release christmas summer gin
A refreshingly subtle sweet summer gin for endless days in the waves.
the inspiration
Capturing the essence of the holiday season on ‘the Beaches’, where each warm summer day blurs into the next. With no schedule or agenda, surfing for days on end, and enjoying a gin and tonic in the evening.
A collaboration between friends, tying together the distinct coastal and citrusy notes of Manly Spirits gin, layered with an infusion of Campos cascara, the dehydrated aromatic coffee cherry husks from the coffee plant.
Featuring ‘The Drop’ by Australian artist, Craig Parnaby, of two surfers lost in the moments of summer.
'Bella' Holstein Gin Still
Our process of distilling
Hand peeling
DISTILLING
infusion
Hand bottling
Botanicals
Distilled with Australian natives & global botanicals
Cascara is the coffee cherry husk of the coffee plant, and adds a sweet raisin and red currant flavour to our Amber Spiced Gin.
We infuse vanilla pods after distillation to bring enhance those sweet vanilla flavours, and bring them forward alongside the cascara.
We distill cinnamon quills in our Amber Spiced Gin to balance the sweet, fruity flavours of cascara and vanilla, with a hint of spice.
Orange peel is one of the real heroes in our Australian Dry Gin and Amber Spiced Gin, bringing a bright & fresh citrus characteristic balanced with the juniper and peppery notes.
Location: VIC/NSW Wild Harvested
Wattleseed brings a distinct nutty, coffee and roasted character to our spirits, which really emulates the uniqueness of the Australian bush.
Location: NTH NSW Cultivated
Finger Lime is a rainforest fruit grown in the hinterland of the northern rivers of NSW & QLD. The lime crystals are packed with a highly concentrated lime flavour that explodes in your mouth.
Orris root has an earthy yet floral flavour profile, and when distilled, it is used to bind and enhance the flavours of other botanicals.
Angelica root is one of the traditional gin botanicals, and has a slightly bitter, herbal and earthy flavour.
Location: TAS Wild Harvested & Cultivated
We use the leaf of the Mountain Pepper plant, harvested from Tasmania, which adds a mild chilli and peppery character to our gin.
Location: NSW
If you’ve ever tried juniper berries, it’s likely that you instantly thought of gin. Juniper is what makes a gin, a gin. It’s the strong piney notes that really shine when distilled, giving gin that beautifully unique ‘gin’ characteristic.
Coriander seeds bring a beautiful lemony citrus flavour to our traditional gin botanical base.
Green cardamom seeds bring a slightly sweet pine character to our traditional gin botanical base.
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