The Naughty Hot Cocoa

Ingredients

  • 30ml Manly Spirits  – Terra Firma Botanical Vodka
  • 30ml Manly Spirits  – Blackfin Coffee Liqueur
  • 30ml White Creme de Cocoa
  • 10ml Cinnamon syrup
  • 2 heaped teaspoons of Belgium dark drinking chocolate
  • Hot water
  • Thickened cream
  • Marshmallow

Method

  • Combine 3 spirits, syrup and chocolate powder in room temperature glass. Stir until powdered chocolate is combined
  • Fill with boiling water finger from the top of glass
  • Shake thickened cream and pour onto back of a spoon over drink (make sure spoon is just touching liquid)
  • Garnish with powdered chocolate and marshmallow

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Name of Licence: Manly Spirits Co Distillery Licence No. LIQW880014856
Licence type: Producer wholesaler, Premise details: 4A/9-13 Winbourne Rd, Brookvale NSW 2100
WARNING: Under the Liquor Control Act 1988. It is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.

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