• 40ml Manly Spirits Australian Dry Gin
  • 15ml Creme de Violette
  • 20ml Lemon
  • 15ml Rosemary simple syrup
  • Dragon fruit (muddled)


  • Muddle slice of dragon fruit (finger thickness)
  • Combine all ingredients together. Fill small half of cocktail shaker with ice, shake for 15 secs, strain into a chilled rocks glass over ice.
  • Garnish with Dragon scale of fruit + Rosemary Sprig (or edible flowers)
  • Note: To make rosemary simply syrup use a 2-1 ratio sugar and hot water, add a few (5) branches of rosemary and let the oil infuse (20mins approx)
  • Colour will range from purple to pink depending on the fruit (pink fruit will be sweeter) 

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Name of Licence: Manly Spirits Co Distillery Licence No. LIQW880014856
Licence type: Producer wholesaler, Premise details: 4A/9-13 Winbourne Rd, Brookvale NSW 2100
WARNING: Under the Liquor Control Act 1988. It is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.

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