1 tablespoon Manly Australian Dry Gin
1 tablespoon vegetable oil
1 teaspoon freshly squeezed lemon juice
1 teaspoon finely chopped onion
4 dried juniper berries, crushed
1/2 teaspoon lemon zest, grated
1/8 teaspoon freshly ground black pepper
1 pound 2 oz (550-600g) thawed frozen rabbit parts
Step 1 – Combine together gin, oil, lemon juice, onion, juniper berries, grated lemon zest and black pepper in shallow bowl. Add rabbit and turn to coat. Cover and refrigerate for 2 -3 hours.
Step 2 – Preheat charcoal or gas grill. Place rabbit on grilling rack and reserve marinade. Grill, turning occasionally and baste with reserved marinade, until tender, about 30 minutes.
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