Grilled Rabbit in Spicy Marinade


1 tablespoon Manly Australian Dry Gin
1 tablespoon vegetable oil
1 teaspoon freshly squeezed lemon juice
1 teaspoon finely chopped onion
4 dried juniper berries, crushed
1/2 teaspoon lemon zest, grated
1/8 teaspoon freshly ground black pepper
1 pound 2 oz (550-600g) thawed frozen rabbit parts



Step 1 – Combine together gin, oil, lemon juice, onion, juniper berries, grated lemon zest and black pepper in shallow bowl. Add rabbit and turn to coat. Cover and refrigerate for 2 -3 hours.

Step 2 –  Preheat charcoal or gas grill. Place rabbit on grilling rack and reserve marinade. Grill, turning occasionally and baste with reserved marinade, until tender, about 30 minutes.

Get $5 off
your next order

When you join our Manly Spirits Family

  • A $5 OFF your next order
  • First access to new releases
  • Cocktail recipes & videos
  • Free tickets to events
  • A $5 OFF your next order
  • First access to new releases

You must be at least 18 years old to view this site. Are you old enough?

Name of Licence: Manly Spirits Co Distillery Licence No. LIQW880014856
Licence type: Producer wholesaler, Premise details: 4A/9-13 Winbourne Rd, Brookvale NSW 2100
WARNING: Under the Liquor Control Act 1988. It is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.

Manly Spirits Cocktail Club

Be the first to have access to our new releases, free tickets to our consumer events, cocktail recipes and more.