I came across this wonderful article about foraging sea lettuce written by author: Kirsten Bradley of www.milkwood.net and thought I would share it considering distilled Sea Lettuce makes our Australian Dry Gin so distinctive and special. Eat your foraged greens, wherever they may be. Anyone for a seaside sandwich? Sea lettuce is easy to find Read MoreRead More
Name: SEA LETTUCE Botanical Name: Ulva lactuca Flavour Profile: There is something about seaweed as an ingredient that catches our imaginations. It creates stunning garnishes, intriguing textures and unique sensations that have seen it carve out its own flavour profile in the Asian kitchen. Like so many exotic foods before it, seaweed is making the Read MoreRead More
Name: Lemon Myrtle Botanical Name: Flavour Profile: A beautiful Australian shrub naturally occurring in the wetter coastal areas of northern New South Wales and southern Queensland. It grows up to 3 metres high, with graceful hanging branches of soft green leaves. The clusters of cream feathery flowers occur in Autumn, creating a spectacular Read MoreRead More
Name: Nasturtium Botanical Name: Tropaeolum majus L Flavour Profile: Nasturtium is a soft, sprawling or scrambling herb with somewhat fleshy stems. The leaves are circular, 30-80 mm diameter and their stalk is attached to the centre of the leaf, like a tiny umbrella. The large trumpet-shaped flowers vary in colour from yellow through orange to Read MoreRead More
Name: JUNIPER Flavour Profile: Piney, woody, fresh aroma Article originally from the Gin Foundry If you want to really understand gin, it’s important to get to know juniper. We would compare it to understanding the influence of casks for whisky fans, grapes for winos or dilution of ice for bartenders. Juniper is such an important Read MoreRead More
Name of Licence: Whittaker Distilleries Pty Ltd Licence Number 14657, 11794 Class of licence: Producer, Premise details: 4A/9-13 Winbourne Rd, Brookvale NSW 2100 WARNING: Under the Liquor Control Act 1988. It is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.
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