Taking its inspiration from the Australian coast and its native pantry. Earthy citrus notes from Lemon Aspen partner with exotic Myer Lemon to give a punchy citrus hit which is offset by the delicate savoury flavours from local Sea Parsley and fresh Coriander leaf. All of which is rounded out with the classic Juniper backbone. A savoury style of gin with bursts of citrus and a creaminess of a lemon meringue tart.
Cocktail – Gin & Tonic
Ingredients:
1 part Manly Spirits Coastal Citrus Gin
3 parts tonic water (premium tonic).
Ice: Cubed or hand-chipped
Garnish: Slice of lemon and a sprig of Coriander
Glassware: Highball
Method: Add gin to ice-filled glass, top with tonic water and stir.
Occasion: Any time of the day. After work, aperitif, intimate drink.
Coastal Citrus Batch #01
Made: Spring 2017
Botanicals: Six botanicals. Juniper, Sea Parsley, Lemon Aspen, Lemon Myrtle, Meyer lemon, Fresh Coriander Leaf
Still: 600L Holstein copper still
Method: Copper pot distillation
Base: Highest grade spirit, derived from wheat
Proof: 43% ABV (86 US Proof)
Full-bodied and well-rounded, North Fort White Dog Malt Spirit offers a soft sweet aromatic maltiness with light spice on the nose and palate.
Cocktail
Cocktail – Whisky Buck
Ingredients:
Ice: Cubed or hand-chipped
Garnish: Slice of lemon
Glassware: Highball
Method: Fill your glass with ice, add White Dog, lemon juice, top with ginger ale and stir.
Occasion: Any time of the day.
Food pairing: Barbecue meats, gourmet burgers
Distillers Notes
White Dog Malt Spirit Batch #01
Made: Autumn 2017
Still: 1500 + 1000L copper still
Method: Copper pot distillation
Base: Australian Malted Barley
Proof: 45% ABV (90 US proof)
Distilled with sustainably-foraged Australian native botanicals and exotic spices, Manly Spirits Terra Firma Botanical Vodka imparts a sweet orange nose, with a rich roasted nutty finish.
Cocktail – Espresso Martini
Ingredients:
Ice: Cubed (for shaking)
Garnish: Three coffee beans
Glassware: Cocktail or coupette
Method: Shake all ingredients with ice and strain into cocktail glass
Occasion: After-dinner drink or with a rich dessert.
Food Pairing: Tirimasu, chocolate fondant or 70% rich dark chocolate
Distillers Notes
Botanical Vodka Terra Firma Batch #01
Made: Autumn 2017
Botanicals: Roasted Wattle Seed, Cardamom, and Orange peel
Still: 600L Holstein copper still
Method: Copper pot distillation
Base: Highest grade spirit, derived from wheat
Proof: 41.6% ABV (83.2 US proof)
Distilled using sustainably foraged Australian native marine botanicals, Manly Spirits Marine Botanical Vodka delivers savoury, sea air notes on the nose, balanced with gentle umami flavours on the palate.
Cocktail – Dirty Martini
Ingredients:
Ice: Cubed (for stirring)
Garnish: Olive or cocktail onion
Glassware: Cocktail or coupette
Method: Stir all ingredients with ice in a mixing glass or cocktail shaker and strain into cocktail glass
Occasion: Intimate drink or aperitif
Food Pairing: Sushi, Seafood platter
Botanical Vodka Marine Batch #01
Made: Autumn 2017
Botanicals: Sustainably-foraged Sea Parsley and Beach-cast Kelp
Still: 600L Holstein copper still
Method: Copper pot distillation
Base: Highest grade spirit, derived from wheat
Proof: 41.6% ABV (83.2 US proof)
A London Dry style with an Australian coastal twist, Manly Spirits Australian Dry Gin is a smooth well-balanced gin distilled using pure Australian wheat spirit. Using ten carefully-considered native and traditional gin botanicals, including sustainably-foraged marine botanicals, our Australian Dry gin showcases bright, fresh citrus and seaside notes on the nose, with the palate delivering gentle peppery notes and a complex savory finish.
Cocktail – Gin & Tonic
Ingredients:
1 part Manly Spirits Australian Dry Gin
Ice: Cubed or hand-chipped
Garnish: Slice of orange
Glassware: Highball
Method: Add gin to ice-filled glass, top with tonic water and stir.
Occasion: Any time of the day. After work, aperitif, intimate drink.
Food Pairing: Cured smoked salmon with a squeeze of fresh lemon, Tapas plate of fresh olives, cured meat, and smoked cheeses.
Australian Dry Batch #01
Made: Autumn 2017
Botanicals: Ten botanicals. Traditional gin botanicals plus aniseed myrtle, finger lime, mountain pepper leaf, and sustainably-foraged sea lettuce.
Still: 600L Holstein copper still
Method: Copper pot distillation
Base: Highest grade spirit, derived from wheat
Proof: 43% ABV (86 US Proof)
Name of Licence: Whittaker Distilleries Pty Ltd Licence Number 14657, 11794
Class of licence: Producer, Premise details: 4A/9-13 Winbourne Rd, Brookvale NSW 2100
WARNING: Under the Liquor Control Act 1988. It is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.
